Title: Coconut muffins
 Categories: Breads
      Yield: 1 Servings
 
    1/2 c  Butter; melted
    3/4 c  Honey
      1 c  Buttermilk
      3    Eggs
      3 c  Whole wheat pastry flour;
           -"soft" whole wheat
  1 1/2 ts Baking powder
    3/4 ts Baking soda
  1 1/2 c  Shredded coconut
 
  Whisk together the butter, honey, buttermilk and eggs. Sift together
  the flour, baking powder and soda. Toss coconut into dry ingredients.
  Add wet ingredients to dry ingredients and mix together just enough
  to thoroughly combine. Spoon batter out into greased or paper-lined
  muffin cups and bake for 25-30 minutes in a 375 F. oven. Yield: one
  dozen muffins from The Seva Restaurant in Ann Arbor, Mi. Head Chef
  Maren Peterson