Last updated 6/12/2012 1:17:06 AM. Recipe ID 47323. Report a problem with this recipe.
Title: Coconut muffins
Yield: 1 Servings
1/2 c Butter; melted
3/4 c Honey
1 c Buttermilk
3 c Whole wheat pastry flour;
-"soft" whole wheat
1 1/2 ts Baking powder
3/4 ts Baking soda
1 1/2 c Shredded coconut
Whisk together the butter, honey, buttermilk and eggs. Sift together
the flour, baking powder and soda. Toss coconut into dry ingredients.
Add wet ingredients to dry ingredients and mix together just enough
to thoroughly combine. Spoon batter out into greased or paper-lined
muffin cups and bake for 25-30 minutes in a 375 F. oven. Yield: one
dozen muffins from The Seva Restaurant in Ann Arbor, Mi. Head Chef
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