Title: Coconut peach pie
 Categories: None
      Yield: 1 Servings
 
MMMMM---------------------------PART A--------------------------------
  1 1/2 tb Minute tapioca
    2/3 c  Sugar
      4 c  Sliced peaches
      1 ts Lemon juice
    1/8    Teaspon salt

MMMMM---------------------------PART B--------------------------------
    1/3 c  Packed brown sugar
    1/4 c  Flour
      3 tb Softened butter
    3/4 c  Coconut
 
  With an abundance of peaches now, this is a very good pie recipe from
  the PA Grange cookbook of some years ago. I hope you give it a try
  and enjoy it as much as my family.
  
  Mix part "A" together in bowl and let stand 15 minutes. Mix part "B"
  together.
  
  Put 1/3 of the coconut mixture in the bottom of a 9 inch unbaked pie
  crust. Add the peach mixture and top with the remaining coconut
  mixture. Bake in a
      425    degree oven for 45 minutes.