Coconut pecan popcorn
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Coconut pecan popcorn
  Coconut    Popcorn    Snacks    Pecans  
Last updated 6/12/2012 1:17:07 AM. Recipe ID 47330. Report a problem with this recipe.
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      Title: Coconut pecan popcorn
 Categories: Popcorn, Snacks
      Yield: 16 Servings
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     16 c  Popped popcorn
      1 pk Coconut-pecan frosting mix
    1/2 c  Margarine or butter
    1/4 c  Light corn syrup
    1/3 c  Water
    1/2 ts Salt
    1/2 ts Baking soda
  Heat oven to 200~. Divide popcorn between 2 ungreased rectangular
  pans. Heat frosting mix (dry), margarine, corn syrup, water and salt,
  stirring occasionally, until bubbly around edges. Continue cooking
  over medium heat 5 minutes, stirring occasionally. Remove from heat.
  Stir in baking soda until foamy. Pour over popcorn. Stir until well
  coated. Bake 1 hour, stirring every 15 minutes. Store in airtight
  container. Makes 16 cups.
  Can decrease popcorn by 2 cups and add 2 cups pecan pieces. Add 1 cup
  to each pan after popcorn is divided. Mix. 

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Recipe ID 47330 (Apr 03, 2005)

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