Coconut Pound Cake #2
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Coconut Pound Cake #2
  Coconut    Cakes  
Last updated 6/12/2012 1:17:07 AM. Recipe ID 47337. Report a problem with this recipe.
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      Title: Coconut pound cake #2
 Categories: Cake
      Yield: 16 Servings
 
      1 lb Kraft's Miracle Whip
           -margarine
      3 c  Sugar
      3 c  Flour
      9    Eggs
      2 ts Vanilla
    1/2 ts Salt
  1 1/2 c  Angel flake coconut
 
  Cream margarine; add sugar slowly; cream well. Add 4 eggs, one at a
  time, beating well after each addition. Add the remaining 5 eggs
  alternately with the flour and salt, beginning and ending with the
  flour. Add vanilla, mix well. Last, fold in the coconut by hand (do
  not use a mixer here, as it will cause the cake to fall slightly).
  Pour into a large tube pan and bake in a 325 degree oven for 1 hour
  and 45 minutes -- start the cake in a cold oven -- do not preheat. An
  ordinary angel food pan is too small for this cake. Test the cake
  with a toothpick for doneness.
  




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Recipe ID 47337 (Apr 03, 2005)

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