Coconut pound cake #3
Last updated 6/12/2012 1:17:07 AM. Recipe ID 47338. Report a problem with this recipe.
Title: Coconut pound cake #3
Yield: 12 Servings
1 c Crisco
3 c Sugar
3 c Plain flour
5 lg Eggs
1/2 c Oil
1/4 ts Salt
1 ts Baking powder
1 c Milk
1 c Flaked coconut
1 ts Vanilla
Cream Crisco and sugar; add eggs one at a time, beating well after
each addition. Sift dry ingredients. Add to creamed mixture with
milk, oil and flavoring. Mix well. Fold in coconut. Bake in a tube
pan at 325 degrees for
HELENA DAILY WORLD, 01/27/1987,
"PHILLIPS COUNTY COOKS--BETTY
THOMPSON ENJOYS COOKING SWEETS"
From a collection of my mother's (Judy Hosey) recipe box which
contained lots of her favorite recipes, clippings, etc. Downloaded
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