Title: Coconut pound cake #3
 Categories: Cake
      Yield: 12 Servings
 
      1 c  Crisco
      3 c  Sugar
      3 c  Plain flour
      5 lg Eggs
    1/2 c  Oil
    1/4 ts Salt
      1 ts Baking powder
      1 c  Milk
      1 c  Flaked coconut
      1 ts Vanilla
 
  Cream Crisco and sugar; add eggs one at a time, beating well after
  each addition. Sift dry ingredients. Add to creamed mixture with
  milk, oil and flavoring. Mix well. Fold in coconut. Bake in a tube
  pan at 325 degrees for
    1-1/2    hours.
  
  HELENA DAILY WORLD, 01/27/1987,
  
  "PHILLIPS COUNTY COOKS--BETTY
  
  THOMPSON ENJOYS COOKING SWEETS"
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded