Coconut puddin'pie
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Coconut puddin'pie
  Coconut  
Last updated 6/12/2012 1:17:07 AM. Recipe ID 47342. Report a problem with this recipe.
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      Title: Coconut puddin'pie
 Categories: Desserts, Pies
      Yield: 1 Pie
 
      2 tb Soft butter
      1 c  Sifted confectioners sugar
      3    Eggs separated
    1/2 ts Vanilla
    1/2 c  Evaporated milk, undiluted
    1/8 ts Salt
      2 c  Freshly grated coconut
        pn Ground nutmeg
      1    9 inch pie shell, baked
 
  Cream butter and sugar.  Add egg yolks, one at a time and beat until
  mixture is very light and lemon colored. Add vanilla and milk. In
  another bowl beat egg whites until foamy. Add salt and beat until
  stiff but not dry.  Fold into creamed mixture.  Fold in 1 1/2 cups of
  the coconut. Pour into baked pie shell and sprinkle with nutmeg. Top
  with remaining grated coconut.
  
  Bake in preheated 350 oven for about 35 minutes or until filling is
  just set.  Serve warm or cold.
  
  == Courtesy of Dale & Gail Shipp, Columbia Md. ==
 




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Recipe ID 47342 (Apr 03, 2005)

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