Coconut pudding with fruits
Coconut Pudding Dessert
Last updated 6/12/2012 1:17:07 AM. Recipe ID 47343. Report a problem with this recipe.
Title: Coconut pudding with fruits
Yield: 6 Servings
1 oz Agar-agar
1 1/2 c Sugar
1/2 c Milk
4 -(up to)
5 oz Canned coconut milk
4 c Assorted fruits; fresh
2 tb Citrus flavored liqueur
-(Grand Marnier; Triple Sec,
Assorted fortune and almond
1 tb Vegetable oil
Pour 4 cups cold water into a saucepan. With a sharp pair of kitchen
shears, snip the strips of agar-agar to fit into the pan. Place over
medium heat and bring to a full boil, stirring from time to time. The
agar-agar will dissolve. Add the sugar and mix until it dissolves.
Add the milk and coconut milk. Blend well and remove. Oil a 6-cup
mold or rinse it out with cold water. Pour in the pudding and
refrigerate about two hours until set. Cut, peel and slice fruit into
bite-size sections. Cover and refrigerate. Remove 30 minutes before
serving. Add the liqueur to the fruit mix well and cover. Unmold the
pudding into the center of a large platter. Garnish with the fruits.
Serve with fortune and almond cookies.
7TH STREET N.W., WASHINGTON,D.C.
BEVERAGE: HOT TEA
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