Title: Coconut pudding with fruits
 Categories: Dessert
      Yield: 6 Servings
 
      1 oz Agar-agar
  1 1/2 c  Sugar
    1/2 c  Milk
      4    -(up to)
      5 oz Canned coconut milk
      4 c  Assorted fruits; fresh
           -and/or canned
      2 tb Citrus flavored liqueur
           -(Grand Marnier; Triple Sec,
           -Cointreau. etc.)
           Assorted fortune and almond
           -cookies
      1 tb Vegetable oil
 
  Pour 4 cups cold water into a saucepan. With a sharp pair of kitchen
  shears, snip the strips of agar-agar to fit into the pan. Place over
  medium heat and bring to a full boil, stirring from time to time. The
  agar-agar will dissolve. Add the sugar and mix until it dissolves.
  Add the milk and coconut milk. Blend well and remove. Oil a 6-cup
  mold or rinse it out with cold water. Pour in the pudding and
  refrigerate about two hours until set. Cut, peel and slice fruit into
  bite-size sections. Cover and refrigerate. Remove 30 minutes before
  serving. Add the liqueur to the fruit mix well and cover. Unmold the
  pudding into the center of a large platter. Garnish with the fruits.
  Serve with fortune and almond cookies.
  
  GOLDEN PALACE
  
  7TH STREET N.W., WASHINGTON,D.C.
  
  BEVERAGE: HOT TEA
  
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