Coconut Rice Desert (Mochi)
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Coconut Rice Desert (Mochi)
  Coconut    Rice  
Last updated 6/12/2012 1:17:07 AM. Recipe ID 47349. Report a problem with this recipe.
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      Title: Coconut rice desert (mochi)
 Categories: Desserts
      Yield: 1 Servings
 
  2 1/2 lb (5 1/2 cups) mochi rice
      1 cn (12 oz) frozen coconut milk
           Thawed
      1 pk (1 lb.) dark brown sugar (2
    1/3 c  Packed)
 
  Rinse rice and cook in rice cooker. In saucepan combine coconut milk
  and 1 1/4 cups of the brown sugar. Cook over medium heat stirring
  constantly until thickened. (Approx.  20 min.)
  
  Preheat oven to 350 degrees F.
  
  Put cooked rice into a large bowl. Reserving 1/2 cup of coconut
  mixture, stir remainder and remaining brown sugar evenly into hot
  rice. Put into prepared pan. Top with reserved 1/2 cup of coconut
  milk mixture. Bake for 20 minutes then broil for 5 minutes to set
  topping. Cut into small pieces.
  




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Recipe ID 47349 (Apr 03, 2005)

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