Coconut ring cake
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Coconut ring cake
  Coconut    Bundt    Cheese    Cakes  
Last updated 6/12/2012 1:17:07 AM. Recipe ID 47350. Report a problem with this recipe.
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      Title: Coconut ring cake
 Categories: Bundt, Cheese
      Yield: 10 Servings
      3 c  Bisquick
  1 1/2 c  Sugar
    1/2 c  All purpose flour
    3/4 c  Margarine or butter; soft
      1 ts Vanilla
      6    Eggs
      8 oz Cream cheese; softened
      1 c  Flaked coconut
           Powdered sugar
   Preheat oven to 350~. Grease and flour 12 cup Bundt pan. Beat all
  ingredients except coconut and powdered sugar in a large bowl on low
  speed, scraping sides frequently, for 30 seconds. Beat on medium
  speed, scraping sides occasionally, for 4 minutes; stir in coconut.
  Pour into prepared pan. Bake until tested done, about 55-60 minutes.
  Cool 5 minutes; invert on wire rack or heatproof serving plate.
  Remove pan; cool cake completely. Sprinkle with powdered sugar.
   HIGH ALTITUDE: Heat oven to 375~. Decrease Bisquick to 2 1/2 cups and
  sugar to 1 1/4 cups. Increase flour to 1 cup. Bake 45-50 minutes.

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Recipe ID 47350 (Apr 03, 2005)

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