Coconut ring cake
Coconut Bundt Cheese Cakes
Last updated 6/12/2012 1:17:07 AM. Recipe ID 47350. Report a problem with this recipe.
Title: Coconut ring cake
Categories: Bundt, Cheese
Yield: 10 Servings
3 c Bisquick
1 1/2 c Sugar
1/2 c All purpose flour
3/4 c Margarine or butter; soft
1 ts Vanilla
8 oz Cream cheese; softened
1 c Flaked coconut
Preheat oven to 350~. Grease and flour 12 cup Bundt pan. Beat all
ingredients except coconut and powdered sugar in a large bowl on low
speed, scraping sides frequently, for 30 seconds. Beat on medium
speed, scraping sides occasionally, for 4 minutes; stir in coconut.
Pour into prepared pan. Bake until tested done, about 55-60 minutes.
Cool 5 minutes; invert on wire rack or heatproof serving plate.
Remove pan; cool cake completely. Sprinkle with powdered sugar.
HIGH ALTITUDE: Heat oven to 375~. Decrease Bisquick to 2 1/2 cups and
sugar to 1 1/4 cups. Increase flour to 1 cup. Bake 45-50 minutes.
Didn't find the recipe you were looking for? Search for more here!