Coconut ring w/caramel sauce
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Coconut ring w/caramel sauce
  Coconut    Dessert    Sauces  
Last updated 6/12/2012 1:17:07 AM. Recipe ID 47351. Report a problem with this recipe.
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      Title: Coconut ring w/caramel sauce
 Categories: Dessert
      Yield: 6 Servings
 
      1 tb Unflavored gelatin
    1/4 c  Water
      1 c  Milk
      1 c  Sugar
      1 pn Salt
      2 c  Fresh grated coconut
      1 ts Vanilla
      1 pt Whipping cream; whipped

MMMMM-----------------------CARAMEL SAUCE----------------------------
      1 c  Brown sugar
      1 tb Flour
      1 tb (heaping) butter
    2/3 pt Heavy cream
 
  Slowly heat milk & sugar. Dissolve gelatin in water. Add gelatin
  mixture to milk mixture. Add salt. Cool. When mixture begins to
  thicken, beat with rotary beater or electric mixer. Add coconut &
  vanilla. Continue beating until well mixed. Fold in whipped cream.
  Pour into greased ring mold. Chill. When ready to serve, turn out
  onto serving dish. Serve with hot caramel sauce. Caramel Sauce: Bring
  all ingredients to boil & serve hot over coconut ring.
  
  NANCY B. HOWE
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 47351 (Apr 03, 2005)

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