Last updated 6/12/2012 1:17:07 AM. Recipe ID 47352. Report a problem with this recipe.
Title: Coconut rockfish
Yield: 6 Servings
1/2 c Sweetened shredded coconut,
1 tb Minced or pressed garlic
3/4 c Sliced green onions
2 1/2 tb Olive oil
2 3/4 c Freshly cut corn kernels
2 3/4 c Frozen corn kernels
1 c Minced red bell pepper
1 cn Black ripe olives, sliced/
1/4 c Chopped parsley
1 1/2 lb Rockfish fillets,1/2" thick,
-cut into 6 portions
2 tb Lemon juice
In a 3-4 quart pan over medium heat, stir coconut until golden, 3-5
minutes. Remove from pan; set aside.
Add garlic, onions, and 1 tablespoon oil to pan; stir often over
medium heat until onions are limp, 3-5 minutes. Add corn, bell
pepper, olives, and 2 tablespoons water; cook, covered, until corn is
tender to bite, about 5 minutes. Mix in chopped parsley; keep relish
Rinse fish and pat dry. Rub fillets with lemon juice and remaining 1
1/2 tablespoons oil. Arrange in a single layer in a 12x17" broiler
pan (without rack). Broil about 3" from heat for 3 minutes. Turn fish
over; broil until opaque still moist-looking in center of thickest
part (cut to test), 2-3 minutes longer. Transfer to a warm platter.
Spoon corn relish onto platter; sprinkle coconut over fish. Garnish
with lemon wedges and parsley sprigs. Season fish with lemon and salt
and pepper to taste.
Didn't find the recipe you were looking for? Search for more here!