Coconut rockfish
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Coconut rockfish
  Coconut    Fish  
Last updated 6/12/2012 1:17:07 AM. Recipe ID 47352. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Coconut rockfish
 Categories: Fish
      Yield: 6 Servings
 
    1/2 c  Sweetened shredded coconut,
           -dried
      1 tb Minced or pressed garlic
    3/4 c  Sliced green onions
  2 1/2 tb Olive oil
  2 3/4 c  Freshly cut corn kernels
           -OR
  2 3/4 c  Frozen corn kernels
      1 c  Minced red bell pepper
      1 cn Black ripe olives, sliced/
           -pitted,drained
    1/4 c  Chopped parsley
  1 1/2 lb Rockfish fillets,1/2" thick,
           -cut into 6 portions
      2 tb Lemon juice
           Lemon wedges
           Parsley sprigs
           Salt
           Pepper
 
  In a 3-4 quart pan over medium heat, stir coconut until golden, 3-5
  minutes. Remove from pan; set aside.
  
  Add garlic, onions, and 1 tablespoon oil to pan; stir often over
  medium heat until onions are limp, 3-5 minutes. Add corn, bell
  pepper, olives, and 2 tablespoons water; cook, covered, until corn is
  tender to bite, about 5 minutes. Mix in chopped parsley; keep relish
  warm.
  
  Rinse fish and pat dry. Rub fillets with lemon juice and remaining 1
  1/2 tablespoons oil. Arrange in a single layer in a 12x17" broiler
  pan (without rack). Broil about 3" from heat for 3 minutes. Turn fish
  over; broil until opaque still moist-looking in center of thickest
  part (cut to test), 2-3 minutes longer. Transfer to a warm platter.
  
  Spoon corn relish onto platter; sprinkle coconut over fish. Garnish
  with lemon wedges and parsley sprigs. Season fish with lemon and salt
  and pepper to taste.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 47352 (Apr 03, 2005)

[an error occurred while processing this directive]