Coconut Shortbread Cookies
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Coconut Shortbread Cookies
  Coconut    Shortbread    Cookies  
Last updated 6/12/2012 1:17:08 AM. Recipe ID 47355. Report a problem with this recipe.
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      Title: Coconut shortbread cookies
 Categories: Bars, Cookie
      Yield: 4 Servings
 
           Cream together very well:
      1 c  Butter (2 American "sticks")
    1/2 c  Brown sugar
           Add:
      1 ts Vanilla
    1/8 ts Salt
      1 c  Unsweetened shredded coconut
           (1 coconut = approx
      2 c  White flour
   
  Work the mixture into a dough with your fingers. Divide it in
  quarters and form each into a roll about 1 inch or more in diameter.
  Wrap each roll in wax paper and chill until firm. Preheat the oven to
  350 F degrees. Cut the rolls into rounds, about 1/4 inch thick.
  OPTIONAL - press halves of nuts or pieces of coconut into the top of
  each cookie. This is easier if you have a ring of plastic or metal
  (1.5 inch diameter) to contain the dough. Press some dough against
  the nut to keep it in place later.
  
  Place the rounds on ungreased baking sheets. Leave room for them to
  spread out as they bake. Bake 15 minutes or until lightly brown and
  done.
  
  




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Recipe ID 47355 (Apr 03, 2005)

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