Coconut Shortbread Cookies
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Coconut Shortbread Cookies
  Coconut    Shortbread    Cookies  
Last updated 6/12/2012 1:17:08 AM. Recipe ID 47355. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Coconut shortbread cookies
 Categories: Bars, Cookie
      Yield: 4 Servings
           Cream together very well:
      1 c  Butter (2 American "sticks")
    1/2 c  Brown sugar
      1 ts Vanilla
    1/8 ts Salt
      1 c  Unsweetened shredded coconut
           (1 coconut = approx
      2 c  White flour
  Work the mixture into a dough with your fingers. Divide it in
  quarters and form each into a roll about 1 inch or more in diameter.
  Wrap each roll in wax paper and chill until firm. Preheat the oven to
  350 F degrees. Cut the rolls into rounds, about 1/4 inch thick.
  OPTIONAL - press halves of nuts or pieces of coconut into the top of
  each cookie. This is easier if you have a ring of plastic or metal
  (1.5 inch diameter) to contain the dough. Press some dough against
  the nut to keep it in place later.
  Place the rounds on ungreased baking sheets. Leave room for them to
  spread out as they bake. Bake 15 minutes or until lightly brown and

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 47355 (Apr 03, 2005)

[an error occurred while processing this directive]