Coconut shrimp #2
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Coconut shrimp #2
  Coconut    Shrimp    Appetizers    Seafood    Copycat  
Last updated 6/12/2012 1:17:08 AM. Recipe ID 47358. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Coconut shrimp #2
 Categories: Appetizers, Seafood, Copycat
      Yield: 4 Servings
 
  1 1/2 lg Large raw shrimp
    1/2 c  All-purpose flour
    1/2 c  Cornstarch
      1 ts Salt
    1/2 ts White pepper
      2 tb Vegetable oil
      1 c  Ice water
           Oil for deep frying
      2 c  Short shredded coconut
    1/2 c  Orange marmalade
    1/4 c  Grey Poupon Country Mustard
    1/4 c  Honey
           3-4 drops Tobasco sauce
 
  Peel, devein and wash shrimp. Dry well on paper towels. Set aside. In
  a bowl, mix together all dry ingredients for batter. Add 2
  tablespoons oil and ice water. Stir to blend. To fry: heat oil to 350
  deg in deep fryer or electric skillet. Spread coconut on a flat pan a
  little at a time, adding more as needed. Dip shrimp in batter, then
  roll in coconut. Fry in hot oil until lightly browned, about 4
  minutes. Bake at 300 deg for 5 minutes to finish cooking of the
  shrimp. Serve with sweet and sour sauce or the following sauce.
  
  Combine marmalade, Grey Poupon mustard, honey and tobasco sauce to
  taste. 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 47358 (Apr 03, 2005)

[an error occurred while processing this directive]