Title: Coconut slices
 Categories: Cakes
      Yield: 12 Slices
 
      8 oz Shortcrust Pastry
      4 tb Jam (any flavour)
      4 oz Soft Margarine
      4 oz Caster Sugar
      2 lg Eggs
      4 oz Self-Raising Flour
      2 oz Dessicated Coconut
 
  Preheat oven to 180C/350F/Gas Mark 4
  
  Roll out pastry and use to line a shallow, greased 12 by 7 inch cake
  tin. Trim edges. Spread with jam. In a bowl, beat margarine, sugar,
  eggs and flour until smooth. Spread over jam-covered pastry. Sprinkle
  with coconut and bake for 30 minutes until risen and golden.
  
  Allow to cool and cut into 12 slices