Coconut slices
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Coconut slices
  Coconut    Cakes  
Last updated 6/12/2012 1:17:08 AM. Recipe ID 47365. Report a problem with this recipe.
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      Title: Coconut slices
 Categories: Cakes
      Yield: 12 Slices
 
      8 oz Shortcrust Pastry
      4 tb Jam (any flavour)
      4 oz Soft Margarine
      4 oz Caster Sugar
      2 lg Eggs
      4 oz Self-Raising Flour
      2 oz Dessicated Coconut
 
  Preheat oven to 180C/350F/Gas Mark 4
  
  Roll out pastry and use to line a shallow, greased 12 by 7 inch cake
  tin. Trim edges. Spread with jam. In a bowl, beat margarine, sugar,
  eggs and flour until smooth. Spread over jam-covered pastry. Sprinkle
  with coconut and bake for 30 minutes until risen and golden.
  
  Allow to cool and cut into 12 slices
  




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Recipe ID 47365 (Apr 03, 2005)

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