Last updated 6/12/2012 1:17:08 AM. Recipe ID 47365. Report a problem with this recipe.
Title: Coconut slices
Yield: 12 Slices
8 oz Shortcrust Pastry
4 tb Jam (any flavour)
4 oz Soft Margarine
4 oz Caster Sugar
2 lg Eggs
4 oz Self-Raising Flour
2 oz Dessicated Coconut
Preheat oven to 180C/350F/Gas Mark 4
Roll out pastry and use to line a shallow, greased 12 by 7 inch cake
tin. Trim edges. Spread with jam. In a bowl, beat margarine, sugar,
eggs and flour until smooth. Spread over jam-covered pastry. Sprinkle
with coconut and bake for 30 minutes until risen and golden.
Allow to cool and cut into 12 slices
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