Title: Coconut sour cream cake
 Categories: Box cakes
      Yield: 12 Servings
 
      1 pk Butter flavor cake mix
      2 c  Sugar
     16 oz Sour cream
     12 oz Coconut
      8 oz Cool Whip
 
  Prepare cake mix according to package directions. Bake in 2 round cake
  pans. Cool. Slice each layer in half. Combine sugar, sour cream and
  coconut. Mix well and chill. Spread coconut mixture on layers,
  reserving 1 cup. Mix Cool whip with reserved cocont mixture. Frost
  sides and top of cake. Keep refrigerated. Better if made a few a few
  days in advance.
         09/21/92 6:47 PM