Coconut Strawberry Bread
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Coconut Strawberry Bread
  Coconut    Bread  
Last updated 6/12/2012 1:17:08 AM. Recipe ID 47369. Report a problem with this recipe.
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      Title: Coconut strawberry bread
 Categories: None
      Yield: 1 Servings
 
      2    Eggs
    1/2 c  Vegetable oil
    3/4 c  Sugar
  1 1/2 c  Sliced strawberries
      2 c  All-purpose flour
    1/2 ts Ground cinnamon
      1 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Freshly ground nutmeg
    1/2 ts Salt
      1 c  Shredded, sweetened coconut
    3/4 c  Chopped pecans
 
  Preheat the oven to 350 F. Grease and flour one 9 1/2 x 5 1/2-inch
  loaf pan or three 5 3/4 x 3 1/2-inch loaf pans. In a large bowl, beat
  the eggs until fluffy; add the oil and sugar and continue beating
  until light. Mix in the berries. In another bowl, combine the
  remaining ingredients. Add to the strawberry mixture, blending just
  until the flour is moistened; do not overmix. Spoon into the prepared
  pan or pans. Bake 50 to 60 minutes for the large loaf, 45 to 55
  minutes for the small loaves, or until they test done. Cool in the
  pan for 5 minutes; loosen and turn out onto a rack to cool completely.
  
  Recipe is from _Quick Breads_ by Beatrice Ojakangas. 




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Recipe ID 47369 (Apr 03, 2005)

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