Coconut surprise
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Coconut surprise
  Coconut    Passover  
Last updated 6/12/2012 1:17:08 AM. Recipe ID 47372. Report a problem with this recipe.
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      Title: Coconut surprise
 Categories: Passover
      Yield: 1 Servings
 
      2 tb Butter
      1 c  Sugar
      4    Eggs, separated
    1/3 c  Lemon juice
      1 ts Grated lemon rind
    1/4 ts Salt
    3/4 c  Freshly grated coconut (up
           -to 1)
      1 tb Potato starch
      1 c  Milk
 
  In a large mixing bowl, cream the butter. Gradually add the sugar and
  cream together until light and fluffy. Add the egg yolks and beat
  well. Add the lemon juice, lemon rind and salt and blend well. Fold
  into the coconut and potato starch. Stir in the milk.
  
  In a clean medium sized bowl beat the egg whites until stiff but not
  dry. Fold them into the lemon-coconut mixture. Pour the batter into a
  greased 6x10 inch baking dish or a 1 1/2 quart casserole. Set the
  dish into a pan containing 1 inch of hot water and bake in a
  preheated 375 degree F oven for 35-40 minutes. Chill if desired.
  Garnish servings with toasted coconut.
  




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Recipe ID 47372 (Apr 03, 2005)

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