Coconut thumbprints
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Coconut thumbprints
  Coconut    Cookies  
Last updated 6/12/2012 1:17:08 AM. Recipe ID 47376. Report a problem with this recipe.
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      Title: Coconut thumbprints
 Categories: Cookies
      Yield: 1 Servings
    1/2 c  Butter Flavored Crisco
    1/2 c  Sugar
      1    Egg, separated
      1 ts Vanilla
    3/4 c  Unsifted all-purpose flour
    1/4 ts Salt
    1/4 ts Baking powder
    2/3 c  Flaked coconut
    1/4 c  Thick preserves, jam or
  Preheat oven to 375o F. Grease baking sheets. Cream Crisco with
  sugar, egg yolk and vanilla in a large bowl at medium speed of
  electric mixer. Combine flour with salt and baking powder. Add to
  creamed mixture. Blend well. Form into balls about 1-inch in
  diameter. Beat egg white until slightly frothy. Dip dough balls into
  egg white, then roll in coconut. Place on greased baking sheets. Make
  shallow depression in center of each cookie using thumb or back of a
  very small spoon. Place 1/2 measuring teaspoon preserves in each
  center. Bake at 375oF. for 8 or 9 minutes or until coconut begins to
  brown. Cool on baking sheets about 1 to 2 minutes. Remove to cooling
  racks. Makes about 2 dozen cookies.

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Recipe ID 47376 (Apr 03, 2005)

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