Coconut Toffee
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Coconut Toffee
  Coconut    Indian  
Last updated 6/12/2012 1:17:08 AM. Recipe ID 47377. Report a problem with this recipe.
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      Title: Coconut toffee
 Categories: Indian
      Yield: 1 Servings
 
      1 c  Thick coconut milk
      1 c  Milk
      2 c  Sugar
      1 pn Salt
      1 ts Fresh butter
           A few drops of vanilla-essence
 
  Mix both the milks together. Keep it on fire in a thick-bottomed
  vessel and bring to a boil. Add sugar and salt and cook on a slow
  fire stirring continuously. When the mixture thickens, test it by
  dropping a little in cold water. If it forms a soft ball, remove the
  vessel from fire, add butter and vanilla essence and again cook on a
  slow fire till it thickens. Pour it at once on a greased plate and
  cut into square pieces.
  
  Makes 25 pieces.
  
  Note: If prefered, any colour could be added.
  




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Recipe ID 47377 (Apr 03, 2005)

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