Coconut toffee bars
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Coconut toffee bars
  Coconut    Cookies  
Last updated 6/12/2012 1:17:08 AM. Recipe ID 47378. Report a problem with this recipe.
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      Title: Coconut toffee bars
 Categories: Bar cookies
      Yield: 36 Servings
 
           Crust-
    1/2 c  Butter; softened
    1/2 c  Brown sugar; packed
      1 c  Flour
           Topping-
      2    Eggs
      1 c  Brown sugar; packed
      1 ts Vanilla
      2 tb Flour
      1 ts Baking powder
    1/2 ts Salt
      1 c  Flaked coconut
      1 c  Almonds; chopped
 
       These buttery bars are best when VERY fresh---and then they're
  delicious.  Shortbread bottoms with pecan-coconut-toffee tops. An
  optional layer of chocolate is recommended for chocoholics. Heat oven
  to 350.
      For crust:  Cream butter and sugar.  Blend in flour. Press into
  bottom of ungreased 9"x13" pan. Bake 10 minutes.
      TOPPING: Beat eggs.  Add remaining ingredients and mix well. Pour
  topping over baked crust.  Bake 25 minutes or until topping is golden
  brown. Cool slightly and cut into
       36    squares.
      VARIATION:  Pour 2 cups of chocolate chips over warm shell before
  adding coconut topping.
      NOTE: These do NOT freeze well---they tend to dry out in the
  freezer. Betty Crocker 




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Recipe ID 47378 (Apr 03, 2005)

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