Coconut Topped Oatmeal Cake (Ore)
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Coconut Topped Oatmeal Cake (Ore)
  Coconut    Oatmeal    Dessert    Cakes  
Last updated 6/12/2012 1:17:09 AM. Recipe ID 47380. Report a problem with this recipe.
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      Title: Coconut topped oatmeal cake (ore)
 Categories: Restaurant, Cake, Dessert, Breads
      Yield: 1 Servings
  2 1/2 c  Boiling water
      2 c  Quick rolled oats
      3 c  Flour
      1 ts Soda
      7 ts Baking powder
      1 ts Salt
      2 ts Cinnamon
      1 c  Butter
      2 c  Granulated sugar
      2 c  Brown sugar
      4    Eggs

    1/2 c  Butter
    1/2 c  Heavy cream
      2 ts Vanilla
      1 c  Brown sugar
  2 2/3 c  Coconut
  Preheat oven to 350 degrees.
  Cake: Pour boiling water over oats and allow to stand. Sift flour1
  soda, baking powder, salt and cinnamon. Cream butter and sugars until
  light and fluffy. Beat in eggs. Alternate flour mixture and cooled
  oats, mixing well. Pour into greased and floured cake pan. Bake until
  cake springs back and toothpick comes out clean.
  Topping: Place all ingredients in a heavy saucepan and heat,
  stirring, to boiling, Pour evenly over cake and broil until toasted.

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Recipe ID 47380 (Apr 03, 2005)

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