Title: Coconut upside-down coffee-cake-mix
 Categories: None
      Yield: 9 Servings
 
      2 c  Bake it all mix
    1/4 c  Brown sugar -- packed
    1/4 c  Pecans -- chopped
      1    Egg
    1/2 c  Milk -- (about)
      1 ts Vanilla extract
    1/4 c  Butter or margarine
    1/3 c  Brown sugar -- packed
    1/3 c  Coconut -- flaked
      1 tb Water
 
  Break egg into a measuring cup and pour in milk to 3/4 cup mark.  Add
  vanilla.  Beat well; add to Mix and 1/4 cup brown sugar.  Stir until
  thoroughly blended.  Add pecans and stir to combine. Melt butter in
  an 8 by 8 by 2-inch baking pan.  Add the 1/3 cup sugar, coconut, and
  water. Spread evenly over bottom of pan. Drop dough by Tablespoons on
  top of sugar mixture.  Bake in a 375 F. oven about 30 minutes. Loosen
  cake from sides of pan with a spatula or knife. Remove from pan
  immediately by inverting on a platter.  Serve warm. Yield:  One 8
  inch square cake