Coconut, Fresh Shredded
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Coconut, Fresh Shredded
Last updated 6/12/2012 1:17:09 AM. Recipe ID 47383. Report a problem with this recipe.
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      Title: Coconut, fresh shredded
 Categories: All about
      Yield: 1 Servings
      1    Fresh coconut

------------------------TOOLS NEEDED-----------------------------
      1    Ice pick or nail
      1    Mallet or hammer
      1    Strong Awl Or Screw Driver
           -With A Pointed; Tip
      1    Fine Grating Blade For Food
  Tap a hole in each "eye" of the coconut---there are three. Turn
  coconut upside down over a small bowl, and drain all liquid. This
  liquid is not coconut milk; however it may be strained and used as a
  flavoring ingredient after heating over low heat and reducing to half
  of its original volume. It will have a strong coconut flavor. After
  drained, place coconut on a cookie sheet and bake in a 350F oven for
  20 to 30 minutes, or until the shell cracks. Remove from oven, wrap
  in a towel and tap with a hammer. Separate shell from meat (meat will
  separate easily). Peel off brown skin with a vegetable peeler. The
  coconut meat can now be grated by hand or cut into pieces and
  processed in your food processor, using the steel blade or the
  grating/shredding disc.

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Recipe ID 47383 (Apr 03, 2005)

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