Coconut-Cream Muffins
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Coconut-Cream Muffins
  Muffins    Bread  
Last updated 6/12/2012 1:17:09 AM. Recipe ID 47393. Report a problem with this recipe.
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      Title: Coconut-cream muffins
 Categories: Bread
      Yield: 12 Servings
 
      2    Eggs
      1 tb Rum
      3 tb Melted margarine
      1 c  Coconut cream
      1 c  Coarsely shredded coconut
    3/4 c  Chopped pineapple
      2 ts Baking powder
    1/2 c  Sugar
  1 3/4 c  Flour
 
   Preheat oven to 400F, prepare pans. Put the first six ingredients
  into a bowl & mix well. Add the dry ingredients & blend until just
  mixed. Spoon into pans, sprinkle a little coconut on top of each
  muffin & bake for 50-20 mins. Makes 12 muffins.
  
   NOTE: Coconut cream is canned & comes from the Pacific Islands, I do
  hope it  is available in the States & elsewhere.
  




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Recipe ID 47393 (Apr 03, 2005)

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