Last updated 6/12/2012 1:17:09 AM. Recipe ID 47393. Report a problem with this recipe.
Title: Coconut-cream muffins
Yield: 12 Servings
1 tb Rum
3 tb Melted margarine
1 c Coconut cream
1 c Coarsely shredded coconut
3/4 c Chopped pineapple
2 ts Baking powder
1/2 c Sugar
1 3/4 c Flour
Preheat oven to 400øF, prepare pans. Put the first six ingredients
into a bowl & mix well. Add the dry ingredients & blend until just
mixed. Spoon into pans, sprinkle a little coconut on top of each
muffin & bake for 50-20 mins. Makes 12 muffins.
NOTE: Coconut cream is canned & comes from the Pacific Islands, I do
hope it is available in the States & elsewhere.
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