Last updated 6/12/2012 1:17:09 AM. Recipe ID 47400. Report a problem with this recipe.
Title: Coconut-macaroon squares
Yield: 1 Servings
2 c Bisquick baking mix
1/4 c Sugar
1/2 c Margarine or butter;
1/4 ts Almond extract
1 c Chopped walnuts
1/2 ts Almond extract
1 cn Sweetened condensed milk;
1 pk Semisweet chocolate chips;
1 pk Flaked coconut; (7 oz.)
Heat oven to 350 degrees.
Mix baking mix, sugar, margarine and 1/4 tsp. almond extract. Press in
ungreased rectangular pan, 13x9x2 inches.
Bake until light brown, 12 to 15 minutes.
Mix walnuts, 1/2 tsp. almond extract, milk and coconut. Spread over
Bake until golden brown, about 20 minutes.
Immediately sprinkle chocolate chips evenly over top. Cover with
cookie sheet and let stand until chips are melted, 4 to 5 minutes;
Cool; cut into about 1 1/2" squares.
Makes 48 squares.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98
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