Coconut-Mango Cheesecake
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Coconut-Mango Cheesecake
  Dessert    Fruit    Cheesecakes  
Last updated 6/12/2012 1:17:09 AM. Recipe ID 47401. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Coconut-mango cheesecake
 Categories: Dessert, Fruit
      Yield: 12 Servings
 
MMMMM---------------------------CRUST--------------------------------
  1 1/2 c  Graham cracker crumbs
  1 1/2 c  Sweetened shredded coconut;
           -toasted
    1/4 c  Sugar
    1/2 c  Unsalted butter; (1 stick)
           -melted

MMMMM--------------------------FILLING-------------------------------
      4 pk Cream cheese; (8 ounce) room
           Temperature
    3/4 c  Sugar
      3 lg Eggs
      1 lg Egg yolk
     15 oz Cream of coconut; canned
      1 c  Whipping cream
      1 c  Sweetened shredded coconut
      2 lg Fresh mangoes
           Additional sugar; optional
 
  Pan-try and Pre-pare: 15-oz Can Cream of Coconut from Coco Lopez,
  available in the liquor department of most supermarkets Mangoes:
  halve, pit, peel, slice
  
  FOR CRUST: Wrap outside of 9-inch- diameter springform pan with 2
  3/4-inch- high sides with foil. Mix graham cracker crumbs, coconut
  and sugar in medium bowl. Add butter and mix to blend. Press mixture
  into bottom and up sides of pre-pared pan. Chill while preparing
  filling.
  
  FOR FILLING:  Beat cream cheese and 3/4 cup sugar in large bowl until
  blended. Add eggs 1 at a time, beating after each addition. Beat in
  egg yolk. Add cream of coconut, whipping cream and shredded coconut;
  beat just until blended. Pour into crust.
  
  Meanwhile, preheat the OVEN to 325F.
   Bake cheesecake until puffed and golden, about 1 hour 25 minutes.
  Transfer to rack; cool completely. Refrigerate until well chilled
  (Can be made 1 day ahead. Cover and keep refrigerated.)
  
  Puree 1/4 of mango slices in blender until smooth. Transfer to small
  bowl. Sweeten to taste with sugar, if desired. Using small knife, cut
  around cheesecake to loosen. Remove pan sides. Arrange remaining
  mango slices decoratively over cheesecake. Serve with mango puree.




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 47401 (Apr 03, 2005)

[an error occurred while processing this directive]