Title: Coconut-molasses muffins
 Categories: Breads, Quick
      Yield: 12 Muffins
 
      2 c  AM Whole Wheat Flour
      2 ts Non-alum baking powder
    1/2 ts Sea salt (optional)
    1/2 ts Ginger
      1 c  Flaked unsweetened coconut
    1/4 c  AM Unrefined Vegetable Oil
      1    Egg or egg replacer
    2/3 c  Buttermilk
    1/2 c  Unsulphured molasses
           -OR- honey
      1 ts Pure vanilla
 
  In mixing bowl stir together flour, baking powder, salt, ginger and
  coconut.  Mix liquid ingredients and add to the dry mixture until
  moistened.  Fill well-greased muffin tins 2/3 full.  Bake at 350 F.
  for 20-25 minutes.
  
  (Yield: 24 small or 12 large muffins)