Last updated 6/12/2012 1:17:10 AM. Recipe ID 47403. Report a problem with this recipe.
Title: Coconut-molasses muffins
Categories: Breads, Quick
Yield: 12 Muffins
2 c AM Whole Wheat Flour
2 ts Non-alum baking powder
1/2 ts Sea salt (optional)
1/2 ts Ginger
1 c Flaked unsweetened coconut
1/4 c AM Unrefined Vegetable Oil
1 Egg or egg replacer
2/3 c Buttermilk
1/2 c Unsulphured molasses
1 ts Pure vanilla
In mixing bowl stir together flour, baking powder, salt, ginger and
coconut. Mix liquid ingredients and add to the dry mixture until
moistened. Fill well-greased muffin tins 2/3 full. Bake at 350 F.
for 20-25 minutes.
(Yield: 24 small or 12 large muffins)
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