Coconut-pecan filling and frosting
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Coconut-pecan filling and frosting
  Frosting    Cakes    Fillings  
Last updated 6/12/2012 1:17:10 AM. Recipe ID 47404. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Coconut-pecan filling and frosting
 Categories: Cakes
      Yield: 2 Cups
 
      1 c  Evaporated milk or heavy
           Cream
      1 c  Sugar
      3    Egg yolks, slightly beaten
    1/2 c  Butter or margarine
      1 ts Vanilla
  1 1/3 c  Shredded coconut
      1 c  Chopped pecans
 
  Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.
  Cook over medium heat, stirring constantly until mixture thickens,
  about 12 minutes. Remove from heat. Add coconut and pecans. Cool
  until of spreading consistency, beating occasionally.
  
  Makes 2 1/2 cups or enough to cover the tops of 3 9-inch layers. For
  thinner frosting, use only 2 egg yolks.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 47404 (Apr 03, 2005)

[an error occurred while processing this directive]