Title: Cod chowder
 Categories: Fish, Soups
      Yield: 6 Servings
 
           -Stuart Talkofsky -BSNX01A
      2 tb Butter
      1    Onion ;chopped
      4 c  Russet potatoes ;diced
      5 c  Milk
      2 lb Atlantic cod, hake, or
           -haddock filet ;cut into 6
           ;inch cubes
           Salt
           White pepper
           Chives ;chopped for garnish
 
  In a large saucepan, melt the butter and sautee onion 2 minutes. Add
  ptoatoes and cook 3 minutes longer, stirring frequenntly. Pour in
  milk, bring to boil, lower heat and simmer 20 minutes. Add fish and
  cook 10 minutes longer, or until potatoes art tender. Season with
  salt and pepper. Sprinkle with chives before serving. Makes 6 to 8
  servings.
  
  From Newsday (Long Island Newspaper), "Cinderellas of the Sea", by
  Marie Bianco p.65, January 13, 1993.