Title: Cod cobbler
 Categories: Seafood, Irish
      Yield: 6 Servings
 
  1 1/2 lb Skinless filets of cod
      2 oz Butter
      2 oz Flour
    1/2 l  Milk
  3 1/2 oz Grated cheese
      2 oz Grated cheese (for scones)
      2 oz Butter (for scones)
      1 ts Baking powder (for scones)
      1 pn Salt (for scones)
      1    Egg (for scones)
 
  Directions: Place cod filets in the bottom of a round oven dish. Make
  a cheese sauce with 2 oz each of butter and flour, 1/2 l milk and 3
  1/2 oz grated cheese: pour over fish. Then make scone dough rub 2 oz
  butter into 8 of flour with 1 tsp baking powder, and pinch of salt.
  Add 2 oz grated cheese, preferably mature Cheddar or a mixture of
  that and Parmesan. Drop 1 egg yolk into the mixture and add enough
  milk to make a workable dough. Roll out to a thickness of 1/2 inch
  and cut into small rounds with a scone cutter. Dispose these rounds
  on top of the sauce, so that they just about cover the surface;
  glaze them with a little milk, sprinkle some more grated cheese over
  them and bake in a hot oven (450 F) for 25-30 minutes, until the
  scones are golden brown.
  
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