Cod in louisiana sauce piquant
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Cod in louisiana sauce piquant
  Louisiana    Fish    Sauces  
Last updated 6/12/2012 1:17:11 AM. Recipe ID 47429. Report a problem with this recipe.
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      Title: Cod in louisiana sauce piquant
 Categories: Fish
      Yield: 4 Servings
 
      4    Cod/scrod steak,3/4"
      1    Onion,chop
      1    Green bell pepper,chop
      1    Celery rib,chop
      2 tb Vegetable oil
      1 lg Garlic clove
      2 c  White Fish Stock (Recipe)
      1 cn Plum tomato,28oz,w/juice
    1/4 ts Cayenne
    1/4 c  Scallion green,slice thin
           Rice
 
    Cook onion, bell pepper & celery in oil over moderate heat,
  stirring, til golden & softened, stir in garlic & cook mix ,stirring
  1min. Stir in stock, tomato w/juices & cayenne & cook mix, stir
  occasionally & break up tomato, 1Hr. Add cod & simmer covered,
  turning once, 6min. Transfer cod w/slotted spatula to heated shallow
  dish, boil sauce til thickened to desired consistency, & season
  w/salt. Spoon sauce around cod, sprinkle cod w/scallion greens &
  serve w/rice.
  




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Recipe ID 47429 (Apr 03, 2005)

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