Title: Cod in red wine (mf)
 Categories: Main, Dishes
      Yield: 2 Servings
 
      2 tb Olive oil
      1    Onion; thinly sliced
      1    Clove garlic; minced
    1/2 c  Red wine
    1/2 c  Fish stock or clam juice
      1 tb Capers
    1/2 ts Dried thyme
           Salt and freshly ground
           -black pepper
    1/2 c  Chopped parsley; packed
    1/2 lb Cod; cut in 1" pieces
      1 tb Butter; optional
 
  Heat the olive oil in a skillet. Add onion and garlic and begin to
  saute. Cover and cook until softened, about 5 minutes (if onions
  begin to stick add a spoonful of water to the skillet and continue to
  cook).
  
  Add the red wine, clam juice, capers, and thyme and bring liquid to a
  boil. Simmer over low heat until reduced to 1/2 cup.
  
  Right before serving bring the sauce back to a simmer and add the
  fish. Cover and cook over very low heat until the fish is just cooked
  through, about 5 minutes. Remove from heat and swirl in butter and
  parsley (don't worry if fish falls apart).
  
  Adjust seasoning and spoon in deep plates over rice, potatoes or
  garlic croutons.
  
  Yield: 2 servings