Cod in red wine (mf)
Last updated 6/12/2012 1:17:11 AM. Recipe ID 47430. Report a problem with this recipe.
Title: Cod in red wine (mf)
Categories: Main, Dishes
Yield: 2 Servings
2 tb Olive oil
1 Onion; thinly sliced
1 Clove garlic; minced
1/2 c Red wine
1/2 c Fish stock or clam juice
1 tb Capers
1/2 ts Dried thyme
Salt and freshly ground
1/2 c Chopped parsley; packed
1/2 lb Cod; cut in 1" pieces
1 tb Butter; optional
Heat the olive oil in a skillet. Add onion and garlic and begin to
saute. Cover and cook until softened, about 5 minutes (if onions
begin to stick add a spoonful of water to the skillet and continue to
Add the red wine, clam juice, capers, and thyme and bring liquid to a
boil. Simmer over low heat until reduced to 1/2 cup.
Right before serving bring the sauce back to a simmer and add the
fish. Cover and cook over very low heat until the fish is just cooked
through, about 5 minutes. Remove from heat and swirl in butter and
parsley (don't worry if fish falls apart).
Adjust seasoning and spoon in deep plates over rice, potatoes or
Yield: 2 servings
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