Title: Cod in sour cream
 Categories: Seafood
      Yield: 1 Servings
 
      4 tb Butter
    1/4 c  Chopped shallots
    1/2 ts Dill
  1 1/2 ts Parsley
  1 1/2 ts Basil
    1/2 ts Pepper
      1 pn Salt
      1 lb Cod fillets
      3    Tomatoes
  1 1/2 c  Sour cream
 
  Melt butter in saucepan; add shallots, herbs, salt & pepper. Fry 3-4
  minutes until shallots are transparent. Wash fillets & pat dry;
  arrange them in buttered baking dish. Blanch tomatoes for a few
  seconds in boiling water then remove skins. Chop tomatoes coarsely &
  stir them in herbed sauce. Heap sauce over fillets. Carefully spoon
  sour cream over tops & bake in 400 oven for 25 minutes.