Cod in sour cream
Last updated 6/12/2012 1:17:11 AM. Recipe ID 47431. Report a problem with this recipe.
Title: Cod in sour cream
Yield: 1 Servings
4 tb Butter
1/4 c Chopped shallots
1/2 ts Dill
1 1/2 ts Parsley
1 1/2 ts Basil
1/2 ts Pepper
1 pn Salt
1 lb Cod fillets
1 1/2 c Sour cream
Melt butter in saucepan; add shallots, herbs, salt & pepper. Fry 3-4
minutes until shallots are transparent. Wash fillets & pat dry;
arrange them in buttered baking dish. Blanch tomatoes for a few
seconds in boiling water then remove skins. Chop tomatoes coarsely &
stir them in herbed sauce. Heap sauce over fillets. Carefully spoon
sour cream over tops & bake in 400 oven for 25 minutes.
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