Cod Steaks With Herbed Breads Crumbs
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cod Steaks With Herbed Breads Crumbs
  Seafood    Fish  
Last updated 6/12/2012 1:17:11 AM. Recipe ID 47435. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Cod steaks with herbed breads crumbs
 Categories: Breads
      Yield: 4 Servings
 
      1    Clove garlic -- minced
      2 ts Thyme
      2 ts Lemon peel -- grated
    1/2 ts Salt
    1/2 ts Black pepper
    1/2 c  Italian bread crumbs
      2 tb Egg whites
      4    6 oz
      2 tb Lemon juice
           Thyme for garish
           Cod steaks -- 1/2" thick
 
  Preheat oven at 450.  Prepare a 9 x 13 x 2" baking pan with cooking
  spray. In a mixing bowl, combine garlic, thyme, lemon peel, salt,
  pepper, and bread crumbs.  Stir in egg white and mix well; set aside.
  Wash cod steaks in cold water and blot dry. Place steaks at least 2"
  apart in prepared pan and brush them with lemon juice. Carefully
  spoon bread crumb mixture over each steak, pressing lightly to
  adhere. (Try not to get any bread crumb mixture in bottom of pan; it
  will as burn as fish cooks.)  Bake until fish barely flakes, about 15
  to 20 minutes.  Transfer steaks to platter, garnish with thyme, and
  serve.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 47435 (Apr 03, 2005)

[an error occurred while processing this directive]