Last updated 6/12/2012 1:17:11 AM. Recipe ID 47447. Report a problem with this recipe.
Title: Codfish salad
Yield: 1 Servings
1 pk (3.25 oz) dried shredded
2 Onions, sliced
1 tb Salt
3/4 c Salad oil
2 lg Cloves garlic, minced
6 tb Cider vinegar
1 tb Soy sauce
2 Hawaiian red peppers, seeded
-and minced (up to 3)
1 tb Minced parsley
1 cn (15 oz) garbanzo beans,
1 Head lettuce, torn in pieces
2 Tomatoes, cut into wedges
1 Japanese cucumber, sliced
1 bn Watercress tops
1 cn (15 oz) pitted black olives,
Portuguese Recipes - April 1996, Demonstrated by Eleanora Cadinha of
the Portuguese Pioneer Civic Association
Soak codfish in hot water; let stand for 10 minutes, drain. Repeat
process, draining well the second time. Sprinkle onions with the 1
tablespoon salt; let stand for 10 minutes. Rinse onions and drain
well; set aside. In a skillet, heat the oil. Add codfish, garlic,
vinegar, soy sauce, red peppers, and parsley; cook for 2 minutes. Add
onions and garbanzo beans. Stirring frequently, cook for 2 more
minutes. In a salad bowl, combine remaining ingredients. Add codfish
mixture; toss well. Makes 10 servings.
The Electric Kitchen; Hawaiian Electric Company, Inc.
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