Title: Codfish salad
 Categories: None
      Yield: 1 Servings
 
      1 pk (3.25 oz) dried shredded
           -codfish
      2    Onions, sliced
      1 tb Salt
    3/4 c  Salad oil
      2 lg Cloves garlic, minced
      6 tb Cider vinegar
      1 tb Soy sauce
      2    Hawaiian red peppers, seeded
           -and minced (up to 3)
      1 tb Minced parsley
      1 cn (15 oz) garbanzo beans,
           -drained
      1    Head lettuce, torn in pieces
      2    Tomatoes, cut into wedges
      1    Japanese cucumber, sliced
      1 bn Watercress tops
      1 cn (15 oz) pitted black olives,
           -drained
 
  Portuguese Recipes - April 1996, Demonstrated by Eleanora Cadinha of
  the Portuguese Pioneer Civic Association
  
  Soak codfish in hot water; let stand for 10 minutes, drain. Repeat
  process, draining well the second time. Sprinkle onions with the 1
  tablespoon salt; let stand for 10 minutes. Rinse onions and drain
  well; set aside. In a skillet, heat the oil. Add codfish, garlic,
  vinegar, soy sauce, red peppers, and parsley; cook for 2 minutes. Add
  onions and garbanzo beans. Stirring frequently, cook for 2 more
  minutes. In a salad bowl, combine remaining ingredients. Add codfish
  mixture; toss well. Makes 10 servings.
  
  The Electric Kitchen; Hawaiian Electric Company, Inc.