Coffee (Automatic Urn)
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Coffee (Automatic Urn)
  Coffee  
Last updated 6/12/2012 1:17:12 AM. Recipe ID 47458. Report a problem with this recipe.
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      Title: Coffee (automatic urn)
 Categories: 
      Yield: 100 Servings
 
  6 3/4 ga WATER
     30 oz COFFEE ROASTED 2 LB
 
  1.  MAKE SURE WATER LEVEL  IN URN LINER DOES NOT EXCEED 2 INCHES FROM
  TOP OR IS LOWER THAN THE CENTER OF GLASS WATER GUAGE.
  
  2.  PUSH HEAT SELECTOR SWITCH TO BREW POSITION.
  
  3.  RINSE URN LINER BY PLACING SPRAY ARM OVER TOP OF URN.  PUSH START
  BUTTON.  PUSH STOP BUTTON AFTER 30 SECONDS AND DRAIN LINER.
  
  4.  SET TIMER FOR DESIRED AMOUNT OF WATER - 3 QT WATER FOR EVERY
  MINUTE; WEIGH COFFEE AND SPREAD EVENLY IN FILTER PAPER. (SEE
  GUIDELINES FOR COFFEE URN RECIPE NO. CG00100).
  
  5.  PLACE WIRE BASKET CONTAINING FILTER PAPER AND COFFEE IN TOP OF
  URN; COVER; POSITION SPRAY ARM THROUGH HOLE IN COVER.
  
  6.  WHEN BREW TEMPERATURE LIGHT IS ON, PUSH START BUTTON.
  
  7.  FIVE MINUTES AFTER BREWING IS COMPLETED , TURN HEAT SELECTOR
  SWITCH TO HOLD POSITION.  DISCARD GROUNDS AND FILTER PAPER; RINSE
  WIRE BASKET.
  
  8.  WHEN EMPTY, RINSE OUT URN.
  : ** ALL NOTES ARE PER 100 PORTIONS.
  
  NOTE:  1.  ALWAYS THOROUGHLY DRAIN LEFTOVER COFFEE FROM URN; DO NOT
  MAKE FRESH COFFEE ON TOP OF OLD.
  
  NOTE:  2.  NEVER OPERATE THE URN WITHOUT WATER. DAMAGE TO THE HEATING
  ELEMENTS AND/OR THE THERMOSTAT CONTROL MAY RESULT.
  
  NOTE:  3.  FOR A 5 OZ PORTION, USE 1 LB 2 OZ (5 1/2 CUPS) ROASTED,
  GROUND COFFEE IN STEP 4.
  
  NOTE:  4.  FOR A STRONGER BREWED CUP OF COFFEE, IN STEP 4, USE: 1 LB
  8 OZ COFFEE FOR 5 OZ PORTION 2 LB 8 OZ COFFEE FOR 8 OZ PORTION
  
  NOTE:  5.  CLEANING AFTER EACH BATCH OF COFFEE SHOULD BE REGULAR
  ROUTINE. COFFEE URNS SHOULD HAVE A SPECIAL CLEANING TWICE A WEEK. SEE
  THE OPERATING MANUAL FOR CLEANING INSTRUCTIONS.
  
  Recipe Number: C00500
  
  SERVING SIZE: 8 OUNCES
  
  From the  (actually used today!).




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Recipe ID 47458 (Apr 03, 2005)

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