Coffee (Manual Urn)
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Coffee (Manual Urn)
  Coffee  
Last updated 6/12/2012 1:17:12 AM. Recipe ID 47459. Report a problem with this recipe.
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      Title: Coffee (manual urn)
 Categories: 
      Yield: 100 Servings
 
  6 3/4 ga WATER; WARM
     30 oz COFFEE ROASTED 2 LB
 
  1.  FILL BOILER WITH WATER TO DESIRED LEVEL.  (SEE CG0100, GUIDELINES
  FOR COFFEE URN). TURN ON HEAT.
  
  2. SPREAD GROUND COFFEE EVENLY IN URN BAG, OR FILTER PAPER IN WIRE
  BASKET. SET IN TOP OF URN. CLOSE URN COVER.
  
  3. WHEN BOILER WATER REACHES A VIGOROUS BOIL OPEN BLOWOVER VALVE AND
  SPRAY WATER OVER COFFEE 3 TO 4 MINUTES.
  
  4.  CLOSE BLOWOVER VALVE. REMOVE AND DISCARD GROUNDS. IF URN HAS NO
  AGITATION SYSTEM, REPOUR ABOUT 1/3 OF THE COFFEE DIRECTLY BACK INTO
  THE BOILER.
  
  5.  RINSE URN BAG AND STORE IN COLD WATER.
  
  6.  GRADUALLY REPLENISH WATER, NO MORE THEN 1 GALLON AT A TIME,
  WHENEVER THE GAUGE SHOWS LESS THEN HALF FULL.
  
  Recipe Number: C00501
  
  SERVING SIZE: 8 OUNCES
  
  From the  (actually used today!).




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Recipe ID 47459 (Apr 03, 2005)

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