Title: Coffee and cream rolls
 Categories: American, Breads
      Yield: 1 Servings
 
    1/2 c  Milk
      1    Egg
      3 tb Margarine or butter
      2 c  Bread flour
      2 tb Sugar
    1/2 ts Salt
      1 ts Active dry yeast
    1/2 c  Coarsely chopped walnuts,
           -toasted
      1 tb Margarine or butter,
           -softened
      3 tb Packed brown sugar
    1/4 c  Whipping cream
    1/4 c  Kahlua or coffee-flavored
           -liqueur
 
  Step 1: Add the first seven ingredients to machine according to
  manufacturer's directions. Select dough cycle. Step 2: When cycle is
  complete, remove dough from machine. Cover and let rest 10 minutes.
  Meanwhile, sprinkle walnuts in a greased 9 x 9 x 2-inch baking pan.
  Step 3: On a lightly floured surface, roll the dough into a 12 x
  8-inch rectangle. Spread with softened margarine. Sprinkle with brown
  sugar. Roll up jelly-roll style, starting from one of the long sides.
  Pinch seams to seal. Cut into 1-inch slices. Place rolls, cut sides
  down, in the prepared pan. Cover and let rise till nearly double
  (about 30 minutes). Step 4: Combine the whipping cream and Kahlua.
  Pour the mixture over pan of rolls. Bake in a 350 oven about 25
  minutes or till browned. Cool slightly (5 minutes); invert onto
  serving plate. Serve warm. Makes 12 rolls.