Coffee Angel Food Cake
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Coffee Angel Food Cake
  Coffee    Cakes  
Last updated 6/12/2012 1:17:12 AM. Recipe ID 47466. Report a problem with this recipe.
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      Title: Coffee angel food cake
 Categories: Desserts
      Yield: 12 Servings
 
      1 tb Instant coffee granules
      1 tb Water
 14 1/2 oz Angel food cake mix; (1 box)
      1 ts Almond extract
      1 ts Vanilla extract
      2 tb Instant coffee granules
      1 tb Water
      6 tb Stick margarine; softened
      1 lb Powdered sugar; (1 box)
      3 tb Skim milk
 
  Combine 1 tablespoon coffee granules and 1 tablespoon water in a small
  bowl; stir well, and set aside.
  
  Prepare angel food cake batter according to package directions.
  
  Fold in coffee mixture and extracts. Spoon batter into an ungreased
  10-inch tube pan, spreading evenly. Break large air pockets by
  cutting through batter with a knife.
  
  Bake at 375 degrees for 30 minutes or until cake springs back when
  lightly touched. Invert pan, and let cool for 40 minutes. Loosen cake
  from sides of pan, using a narrow metal spatula. Invert cake onto a
  serving plate; set aside.
  
  Combine 2 tablespoons coffee granules and 1 tablespoon water in a
  small bowl; stir well, and set aside.
  
  Cream margarine at high speed of a mixer. Add coffee mixture; beat
  well. Gradually add powdered sugar, beating at medium speed until
  well blended. Add milk; beat well. Yield: 12 servings (serving size:
  1 slice).
  
  NOTES : Spread frosting over top and sides of cake. Store loosely
  covered in refrigerator. 




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Recipe ID 47466 (Apr 03, 2005)

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