Title: Coffee automatic maker
 Categories: 
      Yield: 100 Servings
 
  6 1/4 ga WATER
  2 1/8 lb COFFEE ROASTED 2 LB
 
  1.  PLACE FILTER PAPER IN BREWING FUNNEL.
  
  2.  SPREAD COFFEE EVENLY IN FILTER.
  
  3.  SLIDE FUNNEL INTO BREWER; PLACE EMPTY POT ON HEATING ELEMENT.
  
  4.  PRESS SWITCH TO START AUTOMATIC BREWING CYCLE.
  
  5.  LET WATER DRIP THROUGH COMPLETELY; DISCARD GROUNDS.
  : *ALL NOTES ARE PER 100 PORTIONS
  
  NOTE:  1.  SERVE COFFEE WITHIN 30 MINUTES.
  
  NOTE:  2.  CHECK WATER TEMPERATURE. THE WATER FILTERED THROUGH THE
  GROUNDS MUST BE 200 F. TO ENSURE THAT THE COFFEE FROM THE BREWING
  CHAMBER WILL BE AT LEAST 190 F.
  
  NOTE:  3.  FOR 5 OZ PORTION: IN STEP 1, USE 1 LB 8 OZ (1 7/8 QT)
  ROASTED AND GROUND COFFEE. YIELD: 10 POTS.
  
  NOTE:  4.  FOR 1 POT: USE 2 1/2 OUNCES (3/4 CUP) ROASTED, GROUND
  COFFEE. YIELD: 56 OZ (1 3/4 QT). NOTE: 11--5 OZ PORTIONS/POT OR 7-8 OZ
  PORTIONS/POT.
  
  NOTE:  5.  FOR STRONGER BREW, USE 2 LB 18 OZ (3 1/2 QT) ROASTED,
  GROUND COFFEE FOR 8 OZ PORTION; FOR 5 OZ PORTION, USE 2 LB (2 1/2 QT)
  ROASTED, GROUND COFFEE.
  
  NOTE:  6.  POTS SHOULD BE CLEANED AFTER EACH USE. FOLLOW
  MANUFACTURER'S DIRECTIONS FOR CLEANING.
  
  NOTE:  7.  COFFEE MAKER PRODUCTION RATES: 2 TO 3 MINUTES TO REACH
  WATER TEMPERATURE
        4    MINUTES BREWING TIME
        1    POT IN AVERAGE OF 7 MINUTES
  
  Recipe Number: C00300
  
  SERVING SIZE: 8 OUNCES
  
  From the  (actually used today!).