Coffee banana scones
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Coffee banana scones
  Coffee    Scones    Bananas  
Last updated 6/12/2012 1:17:12 AM. Recipe ID 47469. Report a problem with this recipe.
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      Title: Coffee banana scones
 Categories: Breads
      Yield: 10 Servings
 
      2 c  All purpose flour
      4 ts Baking powder
    1/2 ts Salt
    1/4 c  Granulated sugar
    1/2 c  Butter
    1/2 c  Mashed ripe banana
    1/4 c  Milk
    1/4 c  Strong black coffee at room
           -temperature
      1 ts Vanilla
 
  In large bowl, combine flour, baking powder, salt and sugar. Cut in
  butter until mixture resembles fine crumbs. In separate bowl, combine
  banana, milk, coffee and vanilla; add to dry mixture, stirring
  lightly to make a moist dough.
  
  On lightly floured board, knead dough lightly for about 30 seconds.
  Roll out dough to 1/2 inch thickness; cut into 3 inch rounds and
  place on lightly greased baking sheet. Bake in 425 F oven for 15
  minutes or until lightly browned.  Makes about 10 scones.
  




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Recipe ID 47469 (Apr 03, 2005)

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