Title: Coffee bourbon balls
 Categories: Candies
      Yield: 1 Servings
 
    1/4 c  Maxell House instant coffee
    1/4 c  Bourbon
      1 tb Water
      2 c  Fine vanilla wafer crumbs
      1 c  Chopped walnuts
      3 tb Light corn syrup
      1 c  Confectioners sugar
        ds Salt
 
  Dissolve coffee in bourbon and water in a bowl.  Add remaining
  ingredients and mix thorougly.  Roll into balls, using a rounded
  teaspoon of mixture for each. Store in tightly covered container for
  several days, then roll in additional confectioners sugar.