Title: Coffee brandy/kahlua/tia maria
 Categories: None
      Yield: 1 Servings
 
      4 c  Sugar
      2 c  Water
    2/3 c  Instant coffee
     10    Coffee beans ( whole)
      1    Fifth of vodka*
      1    Vanilla bean ( 2-3 inches)
 
  *a brandy/vodka mix may be substituted to make "Kahula" ---a
  rum/vodka mix may be used to simulate "Tia Maria")
  
  Combine water, sugar, and coffee in saucepan and bring to a full
  boil. Skim off the froth and allow to cool thoroughly. Pour into 1/2
  gallon container. Add vodka, coffee beans ( optional, but will add
  fuller flavor), and vanilla bean. Store in a dark place for 3 weeks.
  Strain and filter. Ready to serve. Yields 1 1/2 qts