Coffee Brandy/kahlua/tia Maria
Last updated 6/12/2012 1:17:12 AM. Recipe ID 47471. Report a problem with this recipe.
Title: Coffee brandy/kahlua/tia maria
Yield: 1 Servings
4 c Sugar
2 c Water
2/3 c Instant coffee
10 Coffee beans ( whole)
1 Fifth of vodka*
1 Vanilla bean ( 2-3 inches)
*a brandy/vodka mix may be substituted to make "Kahula" ---a
rum/vodka mix may be used to simulate "Tia Maria")
Combine water, sugar, and coffee in saucepan and bring to a full
boil. Skim off the froth and allow to cool thoroughly. Pour into 1/2
gallon container. Add vodka, coffee beans ( optional, but will add
fuller flavor), and vanilla bean. Store in a dark place for 3 weeks.
Strain and filter. Ready to serve. Yields 1 1/2 qts
Didn't find the recipe you were looking for? Search for more here!