Title: Coffee can ice cream
 Categories: Frozen
      Yield: 1 Servings
 
      1 c  Milk
      1 c  Cream
    1/2 c  Sugar
      1    Egg
           Desired Flavoring
 
  You will also need a 1 lb. coffee can and a 3 lb. coffee can - both
  with good lids. Mix all ingredients well. Pour into 1 lb. coffee can
  and put on the lid. Place the 1
  
  lb. can inside the 3 lb. coffee can.  Put ice and rock salt around
  the 1 lb. can. Put
  
  the lid on the 3 lb. can. Roll on the floor for 15 to 20 minutes, or
  until ice cream has set.  Add more ice and
  
  salt, as needed.