Coffee can ice cream
Coffee Frozen Creams
Last updated 6/12/2012 1:17:13 AM. Recipe ID 47481. Report a problem with this recipe.
Title: Coffee can ice cream
Yield: 1 Servings
1 c Milk
1 c Cream
1/2 c Sugar
You will also need a 1 lb. coffee can and a 3 lb. coffee can - both
with good lids. Mix all ingredients well. Pour into 1 lb. coffee can
and put on the lid. Place the 1
lb. can inside the 3 lb. coffee can. Put ice and rock salt around
the 1 lb. can. Put
the lid on the 3 lb. can. Roll on the floor for 15 to 20 minutes, or
until ice cream has set. Add more ice and
salt, as needed.
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