Coffee Chocolate Frosting
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Coffee Chocolate Frosting
  Coffee    Chocolate    Frosting    Cakes    Jewish  
Last updated 6/12/2012 1:17:13 AM. Recipe ID 47484. Report a problem with this recipe.
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      Title: Coffee chocolate frosting
 Categories: Cakes, Jewish
      Yield: 1 Servings
 
      2 tb Unsalted margarine
      3 tb Honey
    1/4 c  Strong brewed coffee
      6 oz Semisweet Passover chocolate
 
  In small saucepan, combine margarine, honey and coffee. Bring to boil,
  remove from heat and add chocolate. Beat until stiff enough to spread
  or drizzle over cake.

  Makes 1 cup of frosting. 

  All of frosting: 1,122 calories; 8 mg sodium; 0 cholesterol; 68 grams fat; 149 grams
  carbohydrates; 7 grams protein; 1.68 grams fiber. 




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Recipe ID 47484 (Apr 03, 2005)

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