Coffee crackers
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Coffee crackers
  Coffee    Crackers  
Last updated 6/12/2012 1:17:13 AM. Recipe ID 47488. Report a problem with this recipe.
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      Title: Coffee crackers
 Categories: Crackers
      Yield: 45 Servings
 
    3/4 c  All-purpose flour
    3/4 c  Oat flour
    1/4 c  Sugar
      4 tb (1/2 stick) butter or
           Margarine, softened
    1/3 c  Strong brewed coffee,
           Cooled
 
  "The pronounced flavor of freshly brewed coffee makes these crackers
  an extraordinary treat. They are versatile enough for a champagne
  brunch or a light dessert after a satisfying meal. 325~F. 12 to 18
  minutes Preheat the oven to 325~F.
  
  Mix the flours and sugar together in a large bowl or in the food
  processor. Cut in the butter until the mixture resembles coarse meal.
  
  Add the coffee and blend to form a dough that will hold together in a
  cohesive ball. Divide the dough into 2 equal portions for rolling. On
  a floured surface or pastry cloth, roll out to 1/8 inch thick. With a
  sharp knife or cookie cutter, cut into 2-inch shapes.
  
  Place the crackers on a lightly greased or parchment-lined baking
  sheet. Prick each one all the way through in 2 or 3 places with the
  tines of a fork. Bake for 12 to 18 minutes, or until the crackers are
  medium brown. Cool on a rack. Yield: 40-45.
  
  VARIATIONS: If you like your coffee a little sweeter, lightly and
  evenly sprinkle the rolled dough with sugar and roll over it lightly
  with your rolling pin before cutting. For crunchiness, add 1/2 cup
  cracked wheat with the flour.
  
  Add 1 Tablespoon grated lemon zest to the flour. To prepare the zest,
  lightly grate the skin of a medium-sized lemon against the fine grate
  of a cheese grater. Use only the colored part. The underlying white
  portion is bitter.
  




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Recipe ID 47488 (Apr 03, 2005)

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