Coffee cream pie
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Coffee cream pie
  Coffee    Pie    Creams  
Last updated 6/12/2012 1:17:13 AM. Recipe ID 47490. Report a problem with this recipe.
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      Title: Coffee cream pie
 Categories: Pies
      Yield: 1 Servings
 
    2/3 c  Sugar
      5 tb Cornstarch
    1/2 ts Salt
      1 c  Evaporated milk
      1 c  Strong coffee
      1    Egg, slightly beaten
      1 ts Vanilla
      1    Baked pastry shell
           Whipped cream
 
  Combine sugar, cornstarch and salt.  Heat milk and coffee together.
  Add to cornstarch mixture gradually, stirring constantly. Cook over
  boiling water until thick and smooth, stirring frequently (about 15
  minutes). Pour part of the mixture over egg, blending thoroughly.
  Return to double boiler and cook 2 minutes longer. Cool. Add vanilla.
  Turn into pastry shell. Cover with whipped cream.
  




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Recipe ID 47490 (Apr 03, 2005)

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