Coffee Frosting
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Coffee Frosting
  Coffee    Frosting  
Last updated 6/12/2012 1:17:14 AM. Recipe ID 47500. Report a problem with this recipe.
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      Title: Coffee frosting
 Categories: None
      Yield: 1 Servings
 
           1/ c  Packed brown sugar
    1/4 c  Light corn syrup
      2 tb Water
      2    Egg whites
    1/2 ts Vanilla
      1 ts Powdered instant coffee
 
  Mix sugar, corn syrup and water in 1-quart saucepan. Cover and heat to
  rolling boil over medium heat. Uncover and cook, without stirring, to
  242 degrees on candy thermometer or until small amount of mixture
  dropped into very cold water forms a ball that flattens when removed
  from water. To get an accurate temperature reading it may be
  necessary to tilt the saucepan slightly. It takes 4 to 8 minutes for
  the syrup to reach 242 degrees. While mixture boils, beat egg whites
  in medium bowl just until stiff peaks form. Pour hot syrup very
  slowly in thin stream into egg whites, beating constantly on medium
  speed. Add vanilla and instant coffee. Beat on high speed about 10
  minutes until stiff peaks form. Preparing this type of frosting on a
  humid day may require a longer beating time. Frosts a 13 X 9-inch
  cake or fills and frosts two 8- or 9-inch cake layers
  




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Recipe ID 47500 (Apr 03, 2005)

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