Coffee fudge
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Coffee fudge
  Coffee    Fudge  
Last updated 6/12/2012 1:17:14 AM. Recipe ID 47501. Report a problem with this recipe.
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      Title: Coffee fudge
 Categories: Desserts, Candies
      Yield: 12 Servings
      3 c  Sugar
    3/4 c  Milk
      2 tb Instant coffee
    1/2 c  Non-dairy liquid
           Coffee cream
      1 tb Light corn syrup
      2 tb Butter
      1 ts Vanilla
  1 1/2 c  (6 oz.) chopped chocolate
           Coating or wafers
    1/4 c  Finely chopped nuts.
  A mildly flavored fudge for coffee lovers, topped with chocolate and
  nuts. Combine sugar, milk, instant coffee, coffee cream and syrup in
  a 3-quart saucepan. Cover and bring to a boil. Uncover and place
  thermometer in pan; cook without stirring to 236 degrees F. Remove
  from heat; add butter and vanilla without stirring. Cool to lukewarm.
  Beat until candy begins to thicken; pour into a buttered 8-inch
  square pan. Melt the chocolate coating over hot, not boiling water in
  a double boiler. Spread evenly over fudge, sprinkle nuts over
  chocolate. Cut into squares before candy becomes firm. Makes about 49

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Recipe ID 47501 (Apr 03, 2005)

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