Title: Coffee gelatin
 Categories: None
      Yield: 1 Servings
 
      1    Envelope gelatin
    1/4 c  Cold water
    1/3 c  Sugar
    1/4 ts Salt
  1 1/2 c  Clear strong boiled coffee
 
  Pour cold water in bowl and sprinkle gelatin on top of water. Add
  sugar, salt and hot coffee, and stir until dissolved. Pour into six
  serving cups. Chill until firm. Serve with whipped cream.
  
  NOTE: You can also use a large package of orange-flavored gelatin and
  replacing the water called for in the directions with brewed coffee
  in the same proportions. This is a very easy dessert, and the orange
  gives it a tangy flavor.